According to the recently published report by Informes de Expertos, titled “Mercado Latinoamericano de Jarabe del Almidón, Informe y Pronóstico 2021-2026”, it is anticipated that the starch syrup market in Latin America will generate around USD XX billion by 2026. The increasing demand for natural sweeteners and healthy confectionery products and the growing consumption of functional foods and beverages are some of the growth stimulating factors. Additionally, as consumers are becoming more aware and conscious about their health, a rising preference for natural ingredients is seen, hence positively impacting the starch syrup industry.